The mucilaginous leaves are used as a topical emollient in Africa. Research reveals little or no evidence of these medicinal uses of hibiscus. It has been used in the treatment of cancers. In Iran, drinking sour tea for the treatment of hypertension is a popular practice. The plant is used widely in Egypt for the treatment of cardiac and nerve diseases and has been described as a diuretic. The fleshy red calyx is used in the preparation of jams, jellies, and cold and warm teas and drinks. sabdariffa has been used to fashion rope as a jute substitute. In areas of northern Nigeria, this plant has been used to treat constipation. Its fragrant flowers have been used in sachets and perfumes. The hibiscus has had a lengthy history of use in Africa and neighboring tropical countries. What is Hibiscus used for? Traditional/Ethnobotanical uses The major producing countries are Jamaica and Mexico. (calyx and bract portions) are collected when slightly immature. This annual herb produces elegant red flowers. Roselle is native to tropical Africa, but today grows throughout many tropical areas. .Little exposure or very minor concerns.Tip: Use sparking water instead op plain water, this makes it a bit more sparking.Hibiscus Scientific names: Hibiscus sabdariffaĬommon names: Hibiscus also is known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo drink), Karkadi, roselle, and sour tea. Tip: You can keep the Jamaica extract in the refrigerator for a couple of days, this way you don’t need to drink all at once. Decorate it to make it a real tropical Jamaica drink!! The basis is now ready to use!! Divide among the glasses and add water to your needs and if you like it sweeter add more sugar, but preferably not of course. Put the jar aside and let the Jamaica extract cool off put in the refrigerator to fasten the process. Tip: Be careful, the extract is deep red and could make stains on your clothing use an apron for protection! Then separate the soaked hibiscus flowers by pouring the liquid through a strainer into a (glass) jar. Turn of the heat, add the lemon juice and leave the extract for another 15 minutes in the pan. Stir now and then and make sure the sugar is dissolved. Bring it to boil and if boiling turn down the gas and boil for 10 more minutes. Put all the ingredients in the steel pan except the lemon juice. Add water to the extract to finish the drink in the proportion: ¼ hibiscus extract vs ¾ water and ice.Sugar or Honey: 4 tablespoons (add more if you like it more sweet).Hibiscus Flowers dried: 2 cups (bring from Latin America, buy online or in specialized shops).Time to cool off the extract in the fridge (☑,5-2 hours).I love to drink this Agua de Jamaica on a hot summers day as cold refreshment and gives me the holiday feeling at the same time!!! Check this Agua de Jamaica food blog and others for more information and inspirations! What ingredients do you need for 6 long drink glasses of Agua de Jamaica? It’s rich in vitamin C and contains important minerals so a healthy option in your diet. Hibiscus helps to lower blood pressure, reduce blood sugar levels (if you don’t add too much sugar of course), contribute to a healthy liver, they say it helps reducing menstrual cramps and with depressions. I bought a bag of the dried Hibiscus flowers for 1US$ in El Salvador. I even drank it mixed with Mexican Mezcal as a cocktail!! It has a cranberry like flavor, taste fresh and looks very beautiful!! The cold drink is made of dried or fresh Hibiscus flowers or sometimes called Roselle you can prepare it as a hot tea as well. I drank the Agua de Jamaica (Hah-my-ka) with a lunch menu and as a refreshment in the afternoon. This recipe it totally inspired by my travels through Central America like Mexico, Guatemala, Belize, Honduras and El Salvador.
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