![]() ![]() I recommend going with r and p right away, to set preconditions for Reagents (IE, sufficient wood logs) and Products (wood barrels). In the conditions window you can set various preconditions, as well as how often the conditions need to be checked to see if the job should be started (and whether it needs to be automatically restarted upon completion). In the newer version it's possible to set conditions on orders via the manager.Ĭreate a job making ten barrels as usual ( j-m-q, 'make wooden barrel', 10), then select the job and hit c to access the conditions. My old answer still stands for versions of Dwarf Fortress older than 0.44, so I'll leave it. He will grab the unforbidden stack and then grab barrels of booze for the remaining cooking items. Forbid all uncooked food in your fort, and then unforbid one stack of uncooked food just before your cook needs more food for his next lavish meal. Since DF tends to make your cook prefer solid to liquid foods when cooking, to actually have your cook use up any booze you need to do some micromanaging. If you can get your cook to use booze rather than solid food when cooking meals, he will turn full booze barrels into empty ones that can then be reused again by your brewer, and as a bonus you get lots of lavish meals for trading with caravans. Since I didn't want to churn out hundreds of large pots to brute force more booze storage, I solved this problem by using up booze in cooking. ![]() The simple answer is to just stop making so much booze, but I suspect that in your case (as in mine), you are producing booze in order to convert your plants back into seeds as part of scaling up your seed numbers for farming. Running out of barrels during overproduction of booze is something I also had to deal with. You can alter the number of barrels and bins it is allowed to use from the same menu - hit the capital E and capital C once each to set the number of allowed barrels and bins to zero - and use the t key to start hunting for the stockpile it should be allowed to take stuff from. For clarification, you can change the kinds of stuff a given stockpile is allowed to hold by hitting q, then moving the cursor over the stockpile, and hitting s to adjust its settings. Since rock is almost always ubiquitous, queuing the occasional batch of thirty Craft Rock Pot jobs via the manager interface will go a long, long way. EDIT: As it's now (version 0.34.11) possible to have one stockpile give to multiple others, as well as the ability to take directly from workshops, a good tactic is to dig out and designate a large prepared-food-and-booze-only stockpile very close to the kitchen area that takes directly from the kitchens and stills and gives to all the stockpiles near dining areas.Īt the same time, arrange for a stockpile for empty barrels (furniture subcategory, if memory serves) near the area where your stills are located, so that your brewers will only have to walk a minimum distance to get their next barrel.Īs of the 0.31.21-5 series, you can craft rock pots in a craftsdwarf's workshop these function exactly the same as barrels and can hold booze as well. A big stockpile that holds only food types that can be used for meal preparation (meat, fish, tallow, syrup, sugar, flour, quarry bush leaves, etc) nice and close to the kitchen area, then smaller stockpiles that only accept either prepared food or drinks next to each dining room - and the stockpile that holds prepared food has an upper limit of zero barrels.Īs of right now it's not possible to have one stockpile feed multiple smaller piles, so your best bet is a logistics chain - if prepared food stockpile A is the one by the dining room that's closest to the kitchens, prepared food stockpile B (which is further away) takes from stockpile A, and stockpile C (which is even further away) takes from B, and so on. However, there are a few tricks you can try that will help: It's not (as far as I'm aware) possible to absolutely allocate a set percentage of empty barrels to booze production.
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